Laurel Brasserie & Bar, in the heart of downtown Salt Lake City, is a new neighborhood brasserie featuring classic European cuisine with a modern American approach.
An epicenter of culinary delight for the burgeoning downtown community, Laurel is centered around a feature bar as the focal point of this elegant yet contemporary space.
Guests enjoy enchanting design and décor with a value-driven menu featuring innovative techniques and ingredients.
Evoking a socially vibrant and comfortably casual atmosphere, this well-received bar and restaurant concept is a place to visit any time of day, perfect for an after-work cocktail or an everyday dining experience.
Laurel Brasserie & Bar offers breakfast, Sunday brunch, lunch, Happy Hour, and dinner.
Bonne Vie, meaning “the good life” in French, is Laurel Brasserie & Bar’s French-style patisserie.
Refreshed a year ago as a coffee-forward bustling café space, having first opened in November 2010, Bonne Vie is modeled after the great European confection houses and features a fresh and seasonal assortment of beautiful sweets.
Every confection awaiting visitors to Bonne Vie is house-made and approached as a work of art by Executive Pastry Chef Xavier Baudinet and his team of master pâtissiers
After a spectacular meal at Laurel Brasserie & Bar, adjacent to the Grand America, guests may indulge in a little dessert.
Laurel is proud to offer a Pumpkin Tart, Cinnamon Beignets and Bread Pudding among many other delicious offerings.
You can learn more at laurelslc.com.
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