SALT LAKE CITY (ABC4) – For many hungry people, going without a full breakfast is as uneventful as waiting in a long line at the DMV.
When it comes to the breakfast scene, Utah is definitely no stranger. According to the National Restaurant Association, this beehive state is actually home to over 5,000 restaurants, and guess what? Each of them offer a breakfast pallet to tear off your socks with.
Here are our top tips for having breakfast in the Wasatch front:
Monsieur Crêpes near Sugar House can make the best crepes in the area. This gem offers sweet crepes, savory crepes, classic breakfast options and vegan substitutes. When you visit this restaurant you will be taken to the streets of France with the quaint aesthetic and French atmosphere.
If you do decide to head to Sugarhouse for a bite to eat at Monsieur Crêpes, be prepared for the chefs to come up with your ideas. Each crepe is carefully made and filled with flavors that are sure to delight you for seconds and possibly even thirds!
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This tasty deli is in the heart of the city. Feldman’s Deli is a rustic, chic coffee shop that refines Jewish cuisine with its own twist on sandwiches, knishes, and gefilten fish.
The owners say that New York chic meets ski chalet comfort in this café.
“As the only delicatessen in the region that serves authentic Jewish delicatessen sandwiches and specialties from the old world, we offer SLC customers an authentic taste of the Northeast,” writes the delicatessen. “We pride ourselves on serving authentic New York deli sandwiches like pastrami, corned beef and rubens. All of our meat is sliced daily and delivered along with our New York pickles and mustards to give you the authentic New York experience. “
According to the restaurant, there is always something for whatever your hungry tummy craves. So if you don’t really feel a sandwich, that’s not a problem. Feldman’s Deli also offers a variety of homemade entrees, including pierogi, stuffed cabbage, keelbasa, brisket, bacon-wrapped meatloaf, homemade bagels, and matzo ball soup.
“We look forward to providing impeccable service, quality food, and New York proportions in a welcoming and friendly atmosphere at Feldman’s Deli,” they add.
If you are looking for a place that is good for your wallet as well as your stomach, Lazy Day Café is your place.
This café was founded in 2010 and has the motto “Every day is a lazy day!”. If you ever need a place to enjoy a hearty Utahn breakfast, head to Millcreek and reserve a table.
“The Lazy Day Cafe has become a treasure in the Millcreek neighborhood with its melt in the mouth, the famous lemon pancakes and a selection of comfort foods with a Mediterranean flair,” writes the Lazy Day Cafe.
Many would describe the aesthetic of this restaurant as cozy with a 90s touch to it.
If you’re looking for a place entirely dedicated to eggs, cookies, and bacon, AKA, The Holy Trinity, Sweet Lake Biscuits, and Limeade is your destination.
This unique Utah gem started out as a small table at a local farmers market, but after many fell in love with the great drinks, the owners began to dream big.
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“Sweet Lake started selling handmade fresh mint lime at the farmers market. After customers had waited in long lines for our goods for several years, we built a stationary location that could be open all year round and put together an innovative menu that goes well with our delicious drinks, ”shares the restaurant.
Not only is this restaurant a must see, but you’ll be glad to know that Sweet Lake Biscuits and Limeade only invest on-site and use lots of organic ingredients. They buy local cheese, bacon, sausage, honey, pickles, tortillas, sourdough, organic coffee, etc. They also work with local vendors like Harmon’s Bakery, Stoneground Bakery, Lehi Roller Mills, YeeHaw Pickle Co., Daily’s Bacon and Kessimakis Produce , Tooele Valley Meat, Acapulco Tortillas & Market, Caffe Ibis and much more.
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